Whoever claims there isn't anything better than ice cream on a hot summer day hasn't tried this frozen concoction.

Treat yourself over the weekend with a guilt-free cocktail.

1/2 pint raspberry sorbet
1/2 pint non-fat vanilla frozen yogurt
1/2 cup light cran-raspberry juice
1 pint fresh raspberries
1/2 cup vodka

Put all the ingredients in a blender and blend until smooth. Pour into cocktail glasses and serve.

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